The Ibis Cycles Café is now servÂing vegÂan Bone-In Pork Chops. Made from exquisÂite balÂlisÂtic nylon, these padded and reinÂforced cutÂlets feaÂture a water resisÂtant zipÂper. They’re the perÂfect size to satiÂate your appetite for trail side treats, a cold bevÂerÂage, or spare tools.
The new Bone-In Pork Chop is availÂable for select sizes of the RipÂley, RipÂmo, and RipÂmo AF. We also offer Pork Chops for the Mojo and Mojo HD5.
MATEÂRÂIÂAL
The Pork Chop bags are conÂstructÂed from a padded and reinÂforced 210 ripÂstop nylon. They’re sealed by a polyurethane reversible zipÂper tape that is water resisÂtant. We use a low proÂfile cordÂed zipÂper pull to elimÂiÂnate noise comÂmon with typÂiÂcal metÂal zipÂper heads. The brackÂet clip is made of glass filled nylon.Â
INSTALÂLAÂTION
To proÂtect your paint from abraÂsion, we recÂomÂmend using clear tape to proÂtect on areas where the bag will conÂtact your frame. We recÂomÂmend the 3M Clear Paint ProÂtecÂtion Film, which is used in many autoÂmoÂtive applications.
The Bone-In bags utiÂlize a plasÂtic free floatÂing brackÂet to mount. There are two difÂferÂent brackÂet sizes. The brackÂet speÂcifÂic to your frame bag is includÂed. BrackÂet A fits the majorÂiÂty of frame sizes. You will need BrackÂet B for the RipÂmo V2 Large and XL.
When installing the brackÂet, please ensure that it is fulÂly insertÂed into the pockÂet. If the brackÂet is not fulÂly seatÂed, you canÂnot insert the bag fulÂly.












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